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Edition 9.21 H&H Gardening Newsletter May 21, 2009

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May

EDIBLES: As the soil warms up, plant sub-tropical and tropical types of fruit such as avocados, banana, citrus, guava, and papaya.



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Quotation of the Week:

Flowers are sunshine, food and medicine to the soul.
~ Luther Burbank


Arrivals

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Take Down Garden Spray

• New product containing natural pyrethrin plus canola oil
• Controls aphids, beetles, mealybugs, caterpillars & much more.
• Available in RTU & Pints
• It can be used up to the day of harvest.


Sluggo Plus

• Contains iron phosphate & spinosad
• Kills snails & slugs plus earwigs, cutworms & sowbugs
• Available in 1 lb. container
• 1 lb. covers 2,000 sq. ft.
• Safe for pets.


Arrivals

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Maibox Gardens

The idea behind a mailbox garden is to bring eye-catching color to the base of your mailbox, lamp post, or bird house pole. If planned properly, this garden should be able to cheerfully greet visitors season after season. For a truly spectacular garden, make sure to include plants with flowers that bloom at different seasons, cover the entire color spectrum and/or have interesting foliage or year-round interest.

It takes some pretty tough plants to put up with the harsh growing conditions surrounding a street-side mailbox. Because most mailbox locations are surrounded by pavement, this special garden takes plants that thrive in full sun and can tolerate heat and drought.

With the exception of perhaps one taller focal plant or a vine that wraps around the post, most plants in a mailbox garden should be varieties that stay under 2' in height. This way you don't block the view of your home or interfere with backing out of the driveway.

Before planting, prepare the area. Shape the bed, remove any existing weeds or sod, then dig down at least 6-8 inches and turn over the soil, mixing in a soil amendment, such as Bumper Crop, 50/50 with the existing soil. Add a starter fertilizer to the entire area. This will mix into the soil when you plant your plants.

Remember, it takes 3-4 months for most plants to get established. For best results, water regularly and feed every few months during the growing season with a good flower food, such as Gro-Power Flower N Bloom 3-12-12, and your plants will reward you with long-lasting beauty.

We have a great selection of plants perfect for mailbox gardens. Stop by for a visit and one of our staff of nursery professionals will be happy to help you make your selections.

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Support Your Vegetables

It seems that everyone is not only talking about growing their own Victory gardens, they are doing it! Vegetable gardens are sprouting up everywhere, yielding fresher taste, healthier foods, and brighter colors on your dinner table than anything you can find in your local supermarkets, not to mention the self-satisfaction you’ll experience in having produced your own food.

We're now finding ourselves at the time of year when our initial planting efforts are beginning to pay off, and the nascent gardener may be feeling a bit overwhelmed as the tiny seeds, or starter plants, that were placed in the carefully amended soil a few weeks ago are now becoming big plants that obviously need help to remain upright! We're here to offer suggestions that not only serve a functional purpose, but are also attractive additions to your vegetable garden.

Experienced gardeners may have included heavy supports prior to planting in anticipation of their garden's fruition, but if you didn't, take heart; there are many ways to support your growing plants.

  • Stakes can be bought in many heights from H & H Nursery.
  • Lightweight trellises make vining vegetables a vertically visual delight, while also providing a privacy screen.
  • Some vining veggies have tendrils (also known as "holdfasts") that wind around the support you've provided, thus supporting their stem's weight.
  • Other plants will need your assistance; carefully wind the vines and stalks around the supports as they grow, loosely tying them in place with twine, plastic-coated ties, or stretchy plastic plant tape.

Whatever you use, remember to allow for flexibility as your plant grows.

Let's talk now about what is probably the single most popular vegetable to plant, the tomato. If you've done a large planting, place sturdy 4 by 4 supports in the ground. Run a 9-gauge wire from anchors beyond each end over the top and ensure that it's tight. Run twine from the base of each plant up to the wire, and tie the stems to grow up the wire. This is an English-style trellis known as the Long Row. This method can also be applied to a smaller scale planting; it provides excellent air circulation for your plants.

A quadrapod is similar to the methods used in the Far East and the Caribbean. Simply lash four ¾ inch, 8 foot long bamboo stakes together at the top with twine. Set the canes 2 feet apart in every direction and then lean them together. This method is simple to build, easy to break down in the autumn, and adaptable to both large and small tomato gardens.

One of the most common supports for your tomatoes is tomato cages. We recommend Texas Tomato Cages. These are best used for individual plants in small-space gardens. Texas Tomato Cages come in 4 foot to 5 foot heights (extensions are also available) and in 18", 20" and 24" widths. They are also self supporting and can fold flat for easy storage. Center the cage on your young tomato plant, and carefully push the wire prongs into the soil until the bottom ring is about inches above the soil.

The stakes lend added support to the wire cage, thus better supporting your plant as it grows. If vines begin to extend outside of the cage, train them back into its center, tying them, or pruning the excess growth. Tomato cages are inexpensive, readily available at the garden center, and are best for determinate varieties.

Here's a fun fact; if you are growing heavy fruit such as pumpkin or winter squash, use solid vertical supports--in appreciation, the plants will develop thick, strong stems that are self-supporting. You can further aid them by loosely wrapping the fruit in a stretch nylon net (or even old pantyhose), tying the net to the supports. Visitors to your garden will love seeing your melons, gourds, and squash just dangling in mid-air from your supporting frames!

Another plus? Vertical supports hold vines above the soil's moisture, keeping burrowing and crawling insects at bay, along with any fungal disease spores. And by growing vertically, you're giving yourself more space in which to plant.

Let your creativity loose when it comes to providing support for your vegetable garden; and always remember that our garden center experts are here to advise you every step of the way.

Garden Primer

How deep should I plant my new plants?

Answer:

Most plants will benefit from being planted with the top of the root ball at the existing soil level--not the top of the container it came from.

If a plant is installed too high, it will dry out faster, scalding the top of the root ball and stressing the plant out to the point of requiring therapy and potentially expensive medication. Just think how you would feel if the top of your feet were scalded--and you'll understand how important this is.

On the other hand, installing a plant too deep can slowly rot the roots and eventually kill the plant. Most plants that are planted too deep will have a dark soil ring stain around the base of the trunk or crown of the plant. The roots will also emit a most malodorous aroma that no amount of antiperspirant can remedy. It's what the plant would call "payback" for planting it too deep. (Please note: there are some exceptions, such as tomatoes, that prefer being planted deeply.)

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Spinach and mushroom salad

What You'll Need:

  • 4 tablespoons olive oil
  • 1 medium shallot, finely minced
  • 1 1/2 cups mushrooms, sliced
  • 1 clove garlic, minced
  • 2 1/2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 10 oz. package fresh spinach, washed and dried
  • 4 large basil leaves, chopped

Step by Step:

  • Heat 1 tablespoon olive oil in a skillet over medium heat until warm.
  • Add shallots and mushrooms, cooking until they are soft.
  • Add garlic to skillet and cook, stirring until you smell the garlic, about 1-2 minutes more.
  • Stir in the remaining oil, balsamic vinegar and salt and pepper, mixing well.
  • Remove from heat and allow the mushroom mixture to cool until just warm, about seven minutes.
  • Arrange spinach evenly in a serving bowl, cover with chopped basil. Pour the warm mushrooms over the greens and toss lightly to coat. Serve immediately.

Serves 4

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