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Lakewood
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Prune deciduous fruit trees once they've gone dormant and dropped their leaves.
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(562) 804-2513
Address:
6220 Lakewood Blvd
Lakewood, CA 90712
Hours:
Mon-Fri
7:30 am - 5:00 pm
Saturday
8:00 am - 5:00 pm
Sunday
9:00 am - 4:00 pm
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Featured Quote :
"One kind word can warm three winter months."
~ Japanese Proverb
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The All-America Rose Selection committee is a non-profit association of rose growers and introducers dedicated to the introduction and promotion of exceptional roses. AARS operates a nationwide network of 20 official test gardens located throughout the country which represent all climate zones in the U.S.
New rose varieties in the AARS trials are grown and monitored for two years, receiving only as much care as would be given in the average home garden. This sophisticated evaluation process results in a new crop of AARS winning roses each year, guaranteeing that only the best make it into your garden. The winners for this year are 'Carefree Spirit,' 'Cinco de Mayo' and 'Pink Promise.'
'Carefree Spirit' is a shrub rose that exhibits even better disease resistance, habit and blooming power than its award-winning siblings, 'Carefree Delight' and 'Carefree Wonder.' This vigorous, well-branched shrub rose boasts huge clusters of deep cherry red blooms with a white eye and yellow stamens over a very long season. A delightful and carefree addition to any garden.
'Cinco de Mayo' is a wildly colored floribunda rose that offers giant clusters of blooms containing every shade of red, orange, magenta, purple, smoke, and more! Each flower is unique, and a fully blooming shrub is a conflagration of festive colors, enhanced by a fresh-cut apple fragrance you will love. Just the right size for a low hedge, large containers, or mass planting, 'Cinco de Mayo' is a standout in any garden setting.
'Pink Promise' is the official rose of the National Breast Cancer Foundation. This exquisite hybrid tea combines all shades of soft pink on high-centered, perfectly formed large blooms. Arising on long, elegant stems just right for cutting, these lightly fruit-scented flowers convey the essence of romance and promise hope for a cure.
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By this time of year, many people are running out of gift ideas. Well, if you have a gardener (or a potential gardener) among your friends and family, we have a few ideas for you!
You can always buy a plant for your gardener. But that's too easy--let's be a little more creative.
If you know a fellow gardener who would like food plants but just can't resist those beautiful flowers and decorative plants, plan a decorative food garden for him/her! Many vegetables and herbs have lovely flowers or foliage. Ornamental kale, for instance, is often grown simply as an ornamental but it is both pretty and nutritious. Many herbs have not only pretty flowers but also edible flowers! Plan and design the garden, slip a gift card to your favorite nursery into the plans, and you've got the perfect garden gift.
Some herbs grow well inside, too; you might also consider designing and planting a decorative herb planter for the kitchen. Pretty, and nicely fragrant as well!
A gardening book can rarely go wrong. You might want to buy them something about an aspect of gardening that they haven't tried yet. Do they have limited space? Perhaps a book on bonsai and a starter plant or two would be just the thing.
If you still are looking for ideas, we invite you to come in and look around--we're sure you'll find some here!
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Mistletoe, in older times, was believed to have protective properties and was hung to ward off evil spirits. Celts believed that mistletoe, a parasitic plant that grows on trees, had special powers that could heal diseases, make poisons harmless, protect against evil spells and bring fertility to childless women. For many years, Christian places of worship did not allow it inside because of its pagan associations. But nowadays it is mostly used as an excuse to steal a kiss.
The origin of our tradition of kissing under the mistletoe is lost in the mists of antiquity. Some say it probably stemmed from the Druids, who considered it sacred and would declare a truce in an area where it grew.
Others say the custom comes from the old festival of Saturnalia, and still others claim it comes from old Norse mythology and the tale of Baldur's death from a twig of mistletoe. Legend has it that the tears of his mother, Frigga, changed the berries of the mistletoe from red to white.
Whatever the origin of the tradition, most consider it a good deal of light-hearted fun to steal a kiss under the mistletoe. Just be careful whom you kiss--a jealous spouse may be lurking.
Despite its use as a holiday decoration and its association with love, peace, and stolen kisses, mistletoe is actually a parasite. It lives on trees and shrubs, tapping into the plant's nutrients by sending its roots under the bark. Mistletoe can weaken, or even kill, a plant. It is also poisonous (all parts), so keep it out of the reach of children and pets!
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• The first commercial Christmas cards were commissioned in London, in 1843, by Sir Henry Cole, with illustration by John Callcott Horsley. President Dwight D. Eisenhower issued the first official White House card in 1953.
• "Rudolph" was actually created by Robert May for Montgomery Ward in the late 1930's as a holiday promotion. The song was written later by Johnny Marks, and recorded by Gene Autry in 1949; it promptly sold about 2 million copies.
• Christmas became an official national holiday in the USA on June 28, 1870.
• Poinsettias are the most popular Christmas plant and are the number one "flowering" potted plant in the United States.
• Franklin Pierce put the first Christmas tree in the White House (in 1856), for a group of Washington Sunday School children. Benjamin Harrison is credited with starting the tradition of the White House tree, being the first to have a decorated family Christmas tree in the White House in 1889, and Calvin Coolidge put the first National Christmas Tree on the White House lawn (not in the White House) in 1923.
• The first reported electrically lit Christmas tree was in December, 1882. The world's first practical light bulb was invented by Thomas Edison in 1879, and a mere three years later, in 1882, an officer of Edison's electric company, one Edward Johnson, electrically lit a Christmas tree for the first time. In 1917, after a tragic fire in New York City that was caused by Christmas candles, Albert Sadacca (fifteen years old at the time) invented safety lights for Christmas trees.
Decorating a live Christmas tree outdoors became popular, and eventually moved to indoor trees. The outdoor lights also moved onto houses, and decorating houses in lights became (and has remained) popular.
• Christmas trees are grown in all 50 states, including Hawaii and Alaska.
• In 1979, the National Christmas Tree was not lighted except for the top ornament. This was done because of the American hostages in Iran.
• According to the Guinness World Records, the world's tallest cut Christmas tree was a 221' Douglas fir (Pseudotsuga menziesii) erected and decorated at Northgate Shopping Center, Seattle, Washington, USA, in December 1950.
• By the way, NORAD tracks Santa around the world every Christmas. If you'd like to find out how they do it, and how you can follow along, check out NORAD's website here.
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H & H Nursery Holiday Hours
Wed, Dec. 24, 7:30 a.m. - noon
Thurs, Dec. 25, closed
Wed, Dec. 31, 7:30 a.m. - 2:00 p.m.
Thurs, Jan. 1, closed
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| H & H Nursery would like to thank all our customers for their continued support throughout the years. From our family to yours, we wish you a joyous holiday season and a happy new year. |
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- 6 tablespoons unsalted butter (split)
- 2 cups granola
- 2 Bartlett pears
- 8 ounces cream cheese, at room temperature
- 1/4 cup heavy cream
- 3 teaspoons chopped chives (split)
- Salt and pepper
- 3 ounces gorgonzola cheese, crumbled
Step by Step:
- Preheat the oven to 350°F (175°C). In a small or pan, melt 4 tablespoons butter.
- Using a food processor, grind the granola into fine crumbs. Add the melted butter and process until the mixture has the consistency of wet sand.
- Press evenly over the bottom and 1/2" up the sides of a 9 1/2" tart pan.
- Bake until dry, 10 to 15 minutes.
- Let cool completely.
- Meanwhile, peel and core the pears and cut lengthwise into wedges.
- In a medium skillet, melt the remaining 2 tablespoons butter over medium heat.
- Add the pears and cook, turning occasionally, until golden and barely tender, 8 to 10 minutes.
- Let cool.
- In a medium bowl, whisk the cream cheese with the cream. Add 2 teaspoons chives and season with salt and pepper.
- Spoon the mixture into the crust and spread evenly.
- Sprinkle the gorgonzola on top.
- Fan the pear slices over the cheese in a circular pattern. Garnish with the remaining 1 teaspoon chives.
- Serve at room temperature.
Yield: 4 servings
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