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Edition 8.47 H&H Gardening Newsletter November 20, 2008

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November

When planting vegetables, annuals, perennials and bedding plants, mix in 2 cups of Dr. Earth Organic 7 All Purpose Fertilizer for every 10 square feet of growing area, or 6 cups for every 50 feet of planting row. Till into the soil 6 to 12 inches and water well!



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featured quote

FEATURED QUOTE :

"We learn from our gardens to deal with the most urgent question of the time: How much is enough?"
~ Wendell Berry



Arrivals

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Living Christmas Trees

Are you tired of purchasing a cut Christmas tree every year--just to throw it away after the holidays are over? Consider buying a living Christmas tree instead. Living Christmas trees are becoming more popular every year because of their many advantages over cut Christmas trees, which include a lower fire hazard, repeat use, and an increase in value once planted in the landscape, where they can become a yearly source of cut greens for each holiday season.

After the holidays, you can leave your tree outdoors in its original container for year-round beauty and bring it back in again for a second Christmas. However, because most living trees used for Christmas trees are fast growing, they should not remain in a container for more than two years. There are a few other things to consider when planning to use a living Christmas tree indoors.

Living trees can stay in the house for only a brief period, no more than 7 to 10 days. Prolonged exposure to warm household temperatures would force new growth to develop on the tree and this growth would be apt to suffer damage when the tree is transplanted outdoors after Christmas. Longer periods in a home can lead to death of the tree.

Be sure to water the tree regularly while it is being used in the home. Line the tub or container in which you place a living tree with plastic or place a larger saucer underneath the container to keep excess water from dripping through onto your floor or carpeting. One good way to water is to dump two trays of ice cubes on the soil--this waters the tree slowly and evenly. It also helps keep the roots cooler.

Use only the newer low watt lights on your tree to avoid burning or discoloring the needles, and do not spray your tree with colored Christmas paint or snow, even if the product says it is washable.

After Christmas, if the weather should happen to be very cold, place the living tree in the basement or garage where it is cool, but not below freezing, for a few days only: Then, when the weather improves, take the tree out of the container and plant it.

Make sure that the tree will fit into your landscape. Most trees used as Christmas trees will eventually reach heights of 40 to 60 feet. The tree will be inside for a very short time compared to the time that you will have it in your landscape.

We stock living Christmas trees that grow well in our local area. With care and planning, your Christmas tree will serve as a living memory for many years.

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Holiday Decorating With Fresh Greenery

Decorating the house with fresh greenery is one of the oldest winter holiday traditions. People have been decorating with greenery since the 1800s, with some homes elaborately decorated with garlands of holly, ivy, mountain laurel and mistletoe hung from the roof. Other homes went a simpler route, with greenery and boughs in the window frames and holly sprigs stuck to the glass with wax.

Today, decorating for the holidays with fresh greenery is more prevalent than ever. Greens such as cedar, ivy, pine, and holly add a fresh look and natural scent to our homes, and are good to use since they dry out slowly and hold their needles well. Hemlock, spruce, and most broadleaf evergreens can also be used, but will last longer if used outdoors.

In addition to using greenery in traditional methods such as wreaths, garlands and table centerpieces, you can also create beautiful arrangements in window boxes, pottery or vases. The key is to either immerse the cut ends in water before arranging or place them in an oasis inside the container, which you can keep moist.

Besides the more commonly used evergreens, consider using other plant parts such as acorns, berries, dried flowers, cones, seed pods and branches of dormant plants such as pussy willow or forsythia to give added color and texture interest. You can even incorporate fruits such as lemons, limes, apples, pears, kumquats and pineapple.

It's important to decorate safely during the holidays. Dried evergreens can become flammable when in contact with a heat source such as a candle flame, space heaters, heater vents or sunny windows. If you use lights near your green arrangements, just make sure that they stay cool and, if outside, that they are rated for exterior use.

Nothing can beat the look of real leafy greens scattered around the house and in arrangements. It's hard to beat the aroma of real needle evergreens decorating your house in the winter months. You can find all kinds of fresh greenery here at H & H Nursery, so come on in and join us in celebrating the holidays.

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Nothing is more beautiful in the garden than a large display of cyclamen. They are among the best winter-blooming plants. You can use them in pots on tables, by the front door, or planted in a nice shady spot outdoors. And they're great for atriums.

cyclamen

A few notes on growing cyclamen:

General:
• Try to keep water away from the crown area (they can get crown rot).
• Do not bury them too deep; keep the top of the tuber just slightly above the soil line.
• Keep your plants well fed; feed every couple of weeks while they are in full leaf.
• Pull out the stems that have gone to seed. (Hint! The seeds are hard, the new buds are soft. They look very much alike so this is an important little fact.)
• Pick a few flowers to go into a bud vase. They are lovely and last quite well.
• As the flowers begin to fade, gradually allow the plant to dry out for 2-3 months; don't feed during this time.
• Resume feeding when new growth appears.

cyclamen

Outdoors:
• Cyclamen like cool weather (that's why they make great winter-bloomers). That means outdoors in a shady to semi-shady spot. If you have a spot that is full shade in summer and gets more light in cooler weather, that is ideal.
• Make sure they are planted in a well-draining area.
• They like cool weather--but not severe cold. Some are more hardy than others, but most need some protection against cold.

Indoors:
• Pick a cool spot. Make sure they have good air circulation, but keep out of cold drafts and hot, dry air.
• High humidity, especially during winter, is very important. Try putting the cyclamen on a tray of water with a layer of pebbles to form a shelf for pot to sit on. Don't put the cyclamen itself in the water. You want humidity around the plant, not soggy soil.
• Let the cyclamen have plenty of light in winter; sunburn is rarely a problem. In summer keep it in indirect light.
• Repot when the tuber fills the existing pot; it's best to repot it while it's dormant. Use a pot just a little larger than the old pot.


Happy Thanksgiving!

Some Fun Thanksgiving Facts for You:

  • The Pilgrims' first Thanksgiving feast, in 1621, lasted three days.
  • On October 3, 1863 Abraham Lincoln issued a "Thanksgiving Proclamation" that made the last Thursday in November a national holiday.
  • In 1939, President Franklin D. Roosevelt changed Thanksgiving to the third Thursday in November, in order to make the Christmas shopping season longer and thus stimulate the economy. Two years later, he changed it to the fourth Thursday.
  • In 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, on the fourth Thursday in November.
  • There were no mashed potatoes at the first Thanksgiving dinner--potatoes were brought here later, by Irish immigrants.
  • Turkeys were one of the first animals in the Americas to be domesticated.
  • Benjamin Franklin thought the turkey a noble bird and wanted it to be the national bird of America, rather than the eagle!
  • Native Americans used the red juice of the cranberry to dye rugs and blankets.
  • Thanksgiving in Canada is celebrated on the second Monday in October.
  • The pilgrims didn't use forks; they used spoons, knives and their fingers, so if anyone objects to your picking up that drumstick--tell them you are simply practicing traditional American table manners!

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Garden Primer

What Is Humic Acid?
Answer:
Humic acid is a complex organic acid that is present in soil, peat, and coal, formed from the decomposition of vegetation matter. It is responsible for much of the color of surface water. Because of its vegetative origin, this material is very rich and beneficial to plants and gardens.

Almost anything that grows will benefit from humic acid. It increases nutrient uptake, drought tolerance and seed germination. It increases the microbial activity in the soil, making it an excellent root stimulator. Humic acid increases the availability of nutrients that are already in your soil and will naturally aerate the soil. It also will help to lower the pH of your soil and helps flush high levels of salts out of the root zone.

If you use humic acid, your plants and grass turf will have a healthier green color, and smaller amounts of fertilizer will be needed throughout the year to keep them green. It helps support root development in plants and can also help increase the yield of fruit trees and vegetables. Humic acid is actually somewhat of a "professional secret"--it has been used by landscapers and golf course managers for years.

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chocolate pumpkin pie

What You'll Need:

Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup butter, melted and cooled
  • 1 tsp pumpkin pie spice (or cinnamon)
  • 2 Tbsp cocoa powder
  • 1 Tbsp sugar

Filling:

  • 3 large eggs, room temperature
  • 1 - 15-oz. can pumpkin puree (about 1 1/2 cups)
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/3 tsp ground cinnamon (or pumpkin pie spice)
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp freshly ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 Tbsp espresso powder
  • 2/3 cup milk

Ganache:

  • 1 pint (2 cups) heavy cream
  • 12 ounces quality semisweet chocolate, chopped
  • 2 Tbsp butter
  • 2 Tbsp sugar

Step by Step:

  • Preheat oven to 350°.
  • Stir all crust ingredients in a 9 or 10 inch pie plate; press wet crumbs uniformly against bottom and sides.
  • Bake 12-15 minutes, until golden brown. Set aside.
  • Turn up oven to 425°.
  • Whisk pumpkin, brown sugar, cocoa, cinnamon, allspice, cloves, nutmeg and salt until lumps are completely gone.
  • In a seperate bowl, dissolve espresso powder in vanilla extract and milk. Combine with other wet ingredients, beating until silky smooth.
  • Pour mixture into cooled pie crust, baking 15 minutes at 425°. Reduce oven to 350° and bake about 30 minutes more, or until a knife inserted into the center comes out clean and the filling jiggles slightly.
  • Cool completely on a wire rack.
  • In a microwavable 2 qt. bowl heat cream at 50% power until bubbles form at sides.
  • Remove and add chocolate all at once. With a clean whisk, begin gently stirring in center of bowl. As chocolate melts, continue gently and evenly stirring until all chocolate is incorporated and no lumps remain, 2-4 minutes.
  • Fold in sugar; when incorporated, fold in butter until mixture is glossy. Allow ganache to rest loosely covered on counter until slightly thickened.
  • Spoon ganache onto cooled, baked pie. Tap pan against counter to remove air bubbles so surface is glossy and smooth.
  • Store in refrigerator, allowing to come to room temperature before serving. Refrigerate leftovers promptly.

Yield: 8-10 servings

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