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Edition 8.03 H&H Gardening Newsletter January 17th, 2008

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January

Now is the time to plant bareroot rose bushes.



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quote of the week

Featured Quote:

"Your mind is a Garden, your thoughts are the Seeds, the harvest can be either Flowers or Weeds."


Arrivals

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Click here to check out our fruit list



January To Do
1. Purchase and plant bare-root roses, trees, vines, berries and vegetables
2. Choose and plant camellias and azaleas
3. Purchase cymbidiums
4. Purchase and plant cool-season flowers to fill in bare spots
5. Plant seeds of warm-season flowers for transplants to put out in spring
6. Continue to plant winter vegetables from transplants and seeds
7. Many succulents, including cacti, bloom in winter and spring; purchase new types now
8. Prune deciduous fruit trees
9. Prune roses
10. Deadhead azaleas
11. Mow cool-season lawns. Most warm-season lawns are dormant now and don't need mowing
12. Begin to feed citrus trees in coastal zones
13. Treat citrus trees for chlorosis
14. Start feeding epiphyllums for bloom with 0-10-10 or 2-10-10
15. Continue to fertilize cymbidiums that have not yet bloomed with a high-bloom formula
16. Feed cool-season flowers
17. Feed cineraria
18. Fertilize cool-season lawns
19. Water plants according to need (when the rains are not adequate).
20. Irrigate citrus trees
21. Remember to water plants under eaves where the rains cannot reach
22. Dormant spray roses and deciduous fruit trees
23. Check citrus trees for pests
24. Pick up dead camellia blossoms to prevent petal blight
25. Protect cymbidiums from slugs and snails
26. Control rust on cool-season lawns
27. Check trees, shrubs, and ice plant in coastal zones for overwintering whiteflies. Control by spraying
28. Pull weeds
29. Spray peach and apricot for peach leaf curl
30. Protect tender plants from frost
31. Stake cymbidium bloom spikes
32. Near the end of the month, check bamboo in coastal zones to see if it is time to propagate
Growing Blueberries

Blueberries not only taste great and are healthful to eat, but they also add striking beauty to your garden. No matter what your reason behind growing them is, blueberries can work very well in your landscape plans. In addition to the fruit they produce, blueberries also have beautiful bell-shaped blooms in spring, handsome glossy foliage in the growing season, striking fall color and bright red stems in winter.

Blueberries are easy to grow, require little care and are seldom bothered by pests. They can vary in size from low ground covering varieties to large bushes ranging 4-6 ft. high. Their versatility allows them to be used as background shrubs or as border plants. They even make excellent hedges, if spaced correctly. If you are limited in space or just have a patio, consider planting them in containers.

Different varieties of blueberries produce different sizes of fruit, with flavor ranging from tart to very sweet. Larger fruiting varieties produce fruit perfect for fresh eating and large desserts, while smaller fruiting varieties are better for adding to cereals, muffins and pancakes. Be sure to select different varieties to lengthen your harvest season from June until the end of August. For blueberry lovers, we suggest at least two plants per family member.

Blueberries can tolerate full sun in milder summer climates but prefer partial shade in the afternoon. Blueberries like to stay moist but not wet. Since poor drainage and heavy soils are commen in our area, a raised planter bed is a great option for planting blueberries. They prefer a light, airy acidic soil, so 50% Master Nursery Acid Planting Mix and 50% native soil mixed together is highly recommended. Feed with an acid plant food such as Dr. Earth Organic 4 Acid Loving Fertilizer in spring and midsummer for best results.

Blueberries can be planted as close as 2-1/2' apart if a solid hedge is desired or up to 6' apart if you want to grow them as individual specimens. Just make sure you have access to them so you can get at those tasty, juicy berries!

We love blueberries and invite you to add them to your garden. We have a nice selection of varieties that grow well in our local area. Stop by soon and one of our garden experts will you select the perfect varieties for your family!

Master Nursery Bumper Crop
Secrets for an Extended Fruit Tree Harvest

One of the true pleasures home gardeners can experience is growing their own fruit. And with a little planning, it's possible to have an extended harvest season. Even gardens that are short on space can have an extended harvest if the proper planting techniques are used.

The key to an extended or year-round harvest is understanding the ripening times of fruit and citrus trees. Most citrus start to ripen in winter, with mandarins coming first and then followed by lemons, limes and oranges through March and April. But most lemons produce a steady crop of fruit year-round. Thanks to some new Australian and New Zealand citrus cultivars that get confused by the hemispheres, you can have citrus in late summer and fall. Then you can always count on kumquats and limequats for a November to January harvest.

With deciduous fruit trees you can start with early varieties of apricots that ripen as early as mid-May, followed by a crop of cherries in June. The summer months bring in nectarines, peaches, plums and pluots from mid-June through August. After that, apples, pears and persimmons ripen in September and October. Figs will bear fruit from early summer to late fall.

If you are short on space, consider planting more than one variety in the same hole. Just make sure to plant trees with similar growing habits. Apples, cherries and pears tend to be the fastest and highest growers. Since citrus require more sun to ripen than deciduous fruit trees, make sure they get the sunniest locations. Most deciduous fruit trees will produce a great tasting crop of fruit as long as they receive at least 5-6 hours of sunlight during the growing season. Citrus prefer 6-8 hours of sunlight.

The final secret to getting great tasting fruit is to wait until the fruit has ripened completely on the tree. This allows the sugar content to be at its highest level. The problem with most store bought fruit is that it is harvested long before it is ripe in order to stand up to the rigors of shipping. The fruit never develops the same intense flavor on a shelf as it does on the tree.

Now is a great time to buy fruit trees. We have a good selection of citrus and deciduous fruit trees. If you have any questions, our staff of fruit tree experts will be happy to help you plan your year-round fruit tree garden!

Article Picture

How do I know if I have poor drainage?

Answer:

First, your plants won't look happy. (Surprise) The foliage will look dull and lack the luster and intense color of a healthy plant. If it is a blooming plant, it may produce few blooms or none at all. When the condition becomes severe, the plant will drop its leaves from the interior first, eventually working its way to the leaf tips.

The second sure sign is if you are not watering much but the ground stays continually wet, or even has moss or algae growing on it. The soil may also have an odor. What is important to remember is that every time plants are watered, the soil temperature is lowered by up to twenty degrees. Most plants are stimulated to grow as the soil temperature warms up. If the soil is always wet, the soil temperature will be cooler than the plant desires and it won't grow much.

Poorly draining soil also attracts bad bacteria that can attack the root system, in addition to providing less oxygen for the plant. If you think you have bad drainage, gently lift the plant out of the ground with a shovel--being careful not to damage roots.

If the soil is wet at the bottom of the hole, dig it deeper and back-fill with at least six inches of gravel. Then build a mound that will raise the plant 3-6 inches higher than the surrounding soil level and re-plant so that the top of the root ball is level with the top of the mound. If that doesn't work, you may need to find a different location for the plant.

Homemade Cream of Mushroom Soup

What You'll Need:

  • 8 ounces fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons onions, chopped
  • 1-2 garlic clove, minced
  • 2-3 tablespoons flour (separated)
  • 2 cups chicken broth
  • 1 cup light cream or evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Step by Step:

Cut the mushrooms into slices.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

Blend in 2 T. flour and stir.

Add in the chicken broth and heat until slightly thickened while stirring frequently.

Mix cream with additional 1 T. flour and seasonings. Stir in cream to soup.

Heat to thicken while stirring frequently.

Serve and enjoy!

Yield: 6 servings

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