Want something unusual for your garden and table?
Try a pluot! A pluot is a hybrid fruit, developed by Zaiger's Genetics. The pluot was developed by first crossing a plum and an apricot, making a fruit that Zaiger calls a "plumcot," and then further crossing the plumcot with plums again. Additional crosses were also made to create different varieties, selecting for sugar content and other desirables.
Pluots have become popular enough that you can now find them in many grocery stores in the area but they are still unknown to many people.
Pluots are smooth-skinned, like a plum, but with a sweeter and stronger flavor. Different varieties have different percentages of plum and apricot, but all have more plum than apricot. The various varieties ripen between June and early October, have different 'chilling' needs, and different skin/flesh colors.
We carry 'Flavor King' and 'Flavor Grenade' as well as a 4-in-1 pluot for those of you who want variety without using up a lot of space. All are well-suited to our area.
If you would like to try something different and delicious in your garden, try a pluot!
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